Savory Pickled Grapes
Over the last few days I've encountered ingredients I haven't seen before on a menu: pickled grapes and cherries. My first pickled-grape experience happened last Thursday at a neighborhood restaurant....
View ArticlePickle Week at Bon Appétit
If you're a fan of pickles or anything pickled, head over to Bon Appétit for Pickle Week. The celebration includes a helpful pickle glossary and pickling recipes for foods other than cucumbers; pickled...
View ArticleWatermelon. Pickles.
I was a bit intimidated by Pickle Week but am now just going to hitch a ride on the bandwagon. Friends of ours have recently been seduced into composting, collecting their food scraps to deliver to a...
View ArticlePickling Party
I'm new to pickling, but I have a couple friends who, at least in my book, have pretty much mastered it. Every Christmas they gift jars of their fiery pickled vegetables and come holiday time, I start...
View ArticleTalking Food at a Living Museum
One of the best food events I've been to in donkey's years was a talk at the Tenement Museum on the Lower East Side on fermentation, which has become, all these weeks later, a very hot topic. Not only...
View ArticleFood Words Are Funny!
I woke up this morning and laughed out loud. Why? Because, for some inexplicable reason, the first thing I thought about as I crawled out of bed was the word pumpernickel. Seriously, is there a funnier...
View ArticleStrange Food Pairings We've Come to Love
For as long as I can remember, pizza has always been enjoyed with a side of sweet pickles. It wasn't until a few years ago that I realized my favorite food pairing wasn't a common one, but rather a...
View ArticlePickled Romanesco
There's never enough stomach space to eat and drink all you really want to during a visit to New Orleans. Often, I'm trying to cram in enough tastes to get me through the 6 months or so it will take...
View ArticlePickling and Canning
We're still waiting for our veggies to materialize -- our plants are thriving and have flowers, but so far we've seen no actual edible results from our gardening efforts. Over on the Epicurious Recipe...
View ArticleSurprising Pickles
Along with the cherry pie, one of the great food pleasures of my recent trip to Michigan was a pickle surprise. We stopped for dinner at 9 Beans Row in Suttons Bay, in northern Michigan's Leelanau...
View ArticleKohlrabi's Comeback
Recently, my coworkers at Deja Brew have been on a pickling parade. For the past week or so, they've been experimenting with hot brines. The most recent batch of pickles included jalapeños, and they...
View ArticleKimchi Smackdown: North Korea vs. South Korea
Let it never be said that when the government shut down in 2013, Epicurious didn't step up. In this case, we're taking it upon ourselves to bring about world peace, at least in the Far East. You may...
View ArticleKorean Style Pink Radish Pickles
Do you like radish pickles? I love them! It’s such a JEM dish. I particularly love pairing them with my Samgyeopsal (Korean pork belly) BBQ meat and also with Bibim Naengmyeon (Korean spicy cold...
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